STARTERS

ALIOLI AND OLIVES

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EMPANADA

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Padron Peppers

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Chicken Winds/Kentucky Style

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PECHITO ARGENTINO

Crystal bread, filleted brisket, mattress of green leafs and creole sauce.

Bruschetta

Mozzarella, tomato and Creole sauce

BONE MARROW

Mattress of green leafs, marrow on his bone, Panko, herbs and crystal bread.

SERRANO HAM

Serrano ham, striped tomato and glass bread.

PROVOLONE

Hot cheese with tomatoes, serrano ham, arugula and fried onion.

SWEETBREAD

With chimichurri sauce, green leaves and cherry tomato.

BEEF CARPACCIO

Arugula, parmesan, walnut, capersand sea salt flakes.

SPICY PATATOES

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STEAK PATATOES

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Homemade patatoes

Wedges with skin or chips

SALADS / VEGETARIAN OPTIONS

MIXED SALAD

Green leafs, tomato, radish, onion, carrot.

GOAT CHEESE SALAD

Green leafs, serrano ham, goat cheese, honey sauce and mustard and toast.

SALMON SALAD

Leafy greens, almonds, tomato, smoked salmon, Capers, green sauce and toast.

ROASTED VEGETABLES

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Chori Veggie”

Chorizo, cheese, Arugula, mayonnaise and chimichurri

MEATS

PULLED PORK EL ARGENTINO

Bread with seeds, smoked pulled pork bondiola by Nicky Laura, onion, creole sauce, mayonnaise and chips.

SOLOMILLO 280GRS (AÑOJO)

With chimichurri, creole sauce, sauteed vegetables and potatoes.

CHORI BESTIA

Sandwich bread, chorizo, manchego cheese, arugula, mayonnaise and chimichurri.

BEEF BURGUER

cheese, lettuce, tomato, onion, cucumber+potatoes

PORK RIBS BBQ

Smoked pork ribs by Nicky Laura with barbecue sauce and chips.

ENTRECOT 280GRS (ANGUS)

With french fries and salad greens.

CHULETÓN (MADURADO)

With chimichurri, creole sauce.

CHILDREN'S MENU

Chicken wings

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Chicken nuggets

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Beef burger

With French fries.